The American kitchen has failed the culinary world

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  • 05/15/2021 11:10 AMAsparagus on a world tour

    Little effort, great pleasure: simple recipes from our editorial team. In episode 65 we treat the fine sticks to a fat mayonnaise from Japan. From Felix Denkmehr

  • 05/14/2021 1:17 p.m.Grill prawns in Indonesian

    Little effort, great pleasure. Simple recipes from our editorial team. In episode 64 we fill gaps in knowledge with sate skewers. From Felix Denkmehr

  • 05/13/2021 10:34 AMNever again cracked black shriveled things!

    Little effort, great pleasure. Simple recipes from our editorial team. In episode 63 we take a look at the professionals to learn how to grill sausages properly. By Kai Rögermehr

  • 05/11/2021 12:22 PMJustice for the broad bean

    Little effort, great pleasure. Simple recipes from our editorial team. In episode 62 we combine green asparagus with an underestimated legume. From Felix Denkmehr

  • May 7th, 2021 3:04 pm A wine for all occasionsWhat should we drink?

    You always have a tip in store: Berlin's top sommeliers give drink recommendations for every special situation in life. more

  • 05/08/2021 11:26 AMThe icing on the cake for Mother's Day

    Little effort, great pleasure: simple recipes from our editorial team. For episode 62, the family throws themselves into the berry pie battle. By Susanne Leimstollmore

  • 04/22/2021 4:26 p.m.On the sweet tourHamsters go in Brandenburg

    Out in the country and then stop by? Can not at the moment. However, they can already get hold of food during the country trip. It's worth it - for homemade cakes and more. more

  • May 7th, 2021 5:45 pmFast kitchenThis is how the sea bream tastes strong as berries

    Little effort, great enjoyment: simple recipes from our editorial team. In episode 61 we prepare fish sweet, hot and fruity. By Susanne Leimstollmore

  • 05/06/2021 12:26 PMSo the omelette is pretty oh là là!

    Little effort, great enjoyment: simple dishes from our editorial team. In episode 60 there are the decisive tricks for the French classic. From Felix Denkmehr

  • 05/04/2021 11:09 AMKöfte in bread - the grill menu on hand

    Little effort, great enjoyment: simple recipes from our editorial team. In episode 59 we learn from the masters and sizzle Turkish meatballs. By Kai Rögermehr

  • May 7th, 2021 2:17 pm I miss you!20 places that Spandau missed in the corona crisis

    Favorite pizzeria, clubhouse, cinema, culture and buddies. Here is a selection of the places longed for Berlin by the readers of the Tagesspiegel. More from André Görke

  • 04/29/2021 4:58 p.m. Snacking on the balconyHow to grow vegetables without a garden - tips and recipes for unusual varieties

    How about some snack vegetables instead of flowers? Radishes, beans and tomatoes thrive even in the smallest of spaces. What you need to know more about home growing

  • 05/01/2021 11:31 a.m.Fast kitchenThis liver is a fruit

    Little effort, great pleasure: simple recipes from the editorial team. In episode 58, apricot is added to the innards. By Susanne Leimstollmore

  • 04/30/2021 11:24 AMCreamy herring binge like with nuts

    Little effort, great enjoyment: simple recipes from our editorial team. In episode 57 we celebrate the herring season before it actually begins. By Kai Rögermehr

  • 04/30/2021 8:49 am "Refined with Spandau character"This Berlin pub is a legend

    Everyone knew the old town pub "Kolkschenke". For a long time it was a ruin. “Will something happen there?” Asked Tagesspiegel readers again and again. Yes now. More from André Görke

  • 04/29/2021 12:31 PMGreen, greens, asparagus salad

    Little effort, great enjoyment: simple recipes from our editorial team. In episode 56, a top chef reveals a perfect picnic lunch. From Felix Denkmehr